Food Must Try in Sungai Long

Sungai Long and its neighbourhood Mahkota Cheras are foodies' paradises. The local food is a delicious mix of Malaysian and international cuisine. 

Satay Kajang

Kajang is known as Malaysia's "Satay Town" for its delicious satay. Kajang satay (skewered and grilled meat served with a peanut sauce) is famous for its juicy and succulent taste, making it a must-try dish for locals as well as tourists.

Nasi Lemak Kukus

Nasi lemak, a traditional Malaysian dish, is a must-try. It's a fragrant rice dish cooked in coconut milk served with sambal (a spicy and flavourful chili paste), peanuts, anchovies, and hard-boiled or fried egg.

Nasi Kandar

Although Nasi Kandar is commonly associated with Penang, you can still find good Nasi Kandar restaurants in the Kajang-Cheras area. It's a type of Indian-Muslim rice dish with a variety of curries and side dishes.


Yong Tau Foo

Yong Tau Foo is a scrumptious dish known for its various filled vegetables and tofu. Typically, the meal is served in a clear, savoury broth.

Pan Mee

Pan Mee is a well-known Malaysian hand-kneaded noodles that can be eaten either dry or with soup. Most of the time, they are eaten with mushrooms, veggies, anchovies, and minced meat (usually pork or chicken).

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular Malaysian dish known for its simplicity and wonderful aroma balance. Enjoy the taste of succulent, poached chicken that has been well-seasoned and served with aromatic, freshly cooked rice.